Yadda za a yi kayan aikin giya da aka busa

Yadda za a cimma ikon sarrafa zafin jiki lokacin yin giya a cikin kayan aikin giya na gida? A cikin bitar fermentation na masana'anta, duka masu shayarwa da ma'aikata, kula da zafin jiki na broth fermentation a cikin tankin fermentation. Musamman ga mai aiki, tsarin da ke sama shine ainihin zafin jiki da lokaci, don haka yana da sauƙi don ƙirƙirar mafarki: da alama cewa tsarin fermentation na giya ya dogara ne akan zafin jiki da lokaci. A gaskiya ma, a duk tsawon aikin, dole ne a fitar da broth na fermentation daga tashar samfurin kuma a aika zuwa dakin gwaje-gwaje don gwaji. Dangane da sakamakon gwajin, ana iya canza yanayin zafi da lokaci.

Kayan aikin giya na gida

Sabili da haka, ana iya gani daga aiki a cikin dukan tsari cewa zafin jiki shine ma'auni na tsari na tsari na fermentation na giya, ba ma'auni na halayen da ke nuna yanayin fermentation ba; yanayi ne na amsa sinadarai don kammala aikin fermentation na giya, ba Logo ba. Ma'auni na jiki da sinadarai kamar abun ciki na sukari, abun ciki na ethanol, adadin yisti masu rai, da abun ciki na diacetyl na broth fermentation da aka gwada kuma an gwada su a cikin dakin gwaje-gwaje sune sifofin halayen da ke nuna yanayin fermentation kuma sune gano tsarin fermentation. Editan mai zuwa daga Jinan China Brew Machinery Equipment Co., Ltd. zai gabatar muku musamman:

Tsarin fermentation na giya wani tsari ne na halayen halitta, wanda ake magana da shi azaman halayen ƙwayoyin halitta, ba tsarin halayen sinadaran ba. Akwai zafin jiki na amsawa a cikin halayen sinadarai, kuma ba za a iya yin aikin sinadari a ƙasa da yanayin zafi ba; babu wani zafin jiki na amsawa a cikin halayen biochemical - wato, babban jikin abin da ya faru shine microorganism maimakon wani abu. Muddin ƙananan ƙwayoyin cuta suna da aikin nazarin halittu, zai iya amsawa, kuma zafin jiki yana rinjayar Babban dalili shi ne cewa saurin amsawa da metabolites da aka samar a cikin halayen sun ɗan bambanta. Tabbas, ƙayyade saurin amsawar biochemical ba kawai zafin jiki ba ne, har ma da nau'in da ingancin abubuwan da ke shiga cikin halayen. Saboda haka, yawan zafin jiki * yana iyakancewa a cikin halayen biochemical. Misali, da data kasance biyu fermentation matakai, wato high zafin jiki fermentation da low zazzabi fermentation, saka * zazzabi. Manufar iyakance * zafin jiki shine don hana samar da metabolites maras so. Ana iya ganin cewa muddin yanayin zafin jiki ya kasance ƙasa da * iyaka zafin jiki, halayen biochemical na iya ci gaba akai-akai. Koyaya, ƙarancin zafin jiki da yawa zai shafi ingancin samarwa, kuma yawan canjin zafin jiki zai shafi ingancin metabolites. Sabili da haka, bisa ga inganci da iskar oxygenation na wort, nau'in yisti da adadin yisti mai rai, nau'in giya, da dai sauransu, da kuma samar da ingantaccen aiki, zaɓi yanayin da ya dace da sarrafa shi a cikin wani yanki, sannan kuma bisa ga ƙima. zuwa abun ciki na sukari da aka auna yayin aiwatar da fermentation, alamomin Physicochemical kamar abun ciki na ethanol, adadin yisti masu rai, da abun ciki na diacetyl don sanin ko zafin jiki ya kamata ya tashi ko faɗuwa ko ya kasance baya canzawa, da sarrafa duk tsarin fermentation tare da lokaci. A takaice, zafin jiki yana ba da yanayin halayen biochemical da sigogin tsari; yana daidaita saurin amsawa. Wannan shine rawar zafin jiki a cikin aiwatar da fermentation na giya.

Ana iya ganin cewa ma'aunin zafin jiki a cikin tsarin fermentation na giya baya buƙatar daidaito mai girma, amma ya sadu da ma'auni mafi girma tare da wani daidaito. Wannan kuma shine sashin masana'antar sinadarai-gaba ɗaya ta amfani da ma'aunin zafi da sanyio na platinum A-grade, kuma dalilin da yasa ake buƙatar darajar B kawai a cikin shayarwar giya.

A cikin sashin yanayin zafi da zafi, an nuna cewa ainihin yanayin kula da zafin jiki shine sarrafa yawan zafin jiki ta hanyar tashar canja wurin zafi mai sarrafawa. A cikin tsarin fermentation na giya, don fermentation broth, zafi ba a yafi canjawa wuri daga waje, amma biochemical dauki zafi generated ciki. Wannan zafi yana tare da sukari a cikin broth fermentation a ƙarƙashin aikin yisti, wanda aka canza zuwa ethanol, carbon dioxide da sauran metabolites. Dole ne mu dace canja wurin wadannan zafi ta hanyar sanyaya jacket na controllable zafi canja wurin tashar, wato, sanyi zone, sabõda haka, da yawan zafin jiki na fermentation broth ne kiyaye a wani darajar da ke ƙasa da * iyaka zazzabi, da kuma barga dauki yanayi da aka bayar. don halayen biochemical. Idan kana son ƙara yawan zafin jiki, rage yawan fitarwa; idan kana so ka rage zafin jiki, ƙara yawan fitarwa. Sabili da haka, a cikin tsarin fermentation na giya, akan lokaci canja wurin zafin jiki na biochemical da aka haifar ta jaket mai sanyaya shine ainihin sarrafa zafin jiki a cikin tsarin fermentation na giya.