EN 
EN
ES
AR
DA
CS
FR
Labarai
Tsarin tsaftacewa na CIP a cikin giya
Tsarin CIPcleaning a cikin shayarwar giya
Ana yin giya daga malt, hops, yisti, da ruwa. Beer yana da saukin kamuwa da ƙwayoyin cuta, don haka ta yaya kuke tabbatar da ingancinsa? Tsabtace CIP hanya ce mai mahimmanci don tabbatar da cewa giya ya kuɓuta daga ƙananan ƙwayoyin cuta.
Mataki 1, Kurkura da ruwa (Na farko ja): shi ne yafi wanke kashe kayan saura da danko ruwa a cikin tsabtace kayan aiki, tasoshin (brewhouse tasoshin, fermenters, haske giya tankuna da dai sauransu) da bututu har zuwa yiwu, sabõda haka, shi kadan ne kamar yadda zai yiwu a cikin tankin ruwa na wanka / tankin wanka. Ruwan da aka yi amfani da shi na farko ana fitar da shi gabaɗaya; Domin adana ruwa, ruwan da aka yi amfani da shi na farko ana sake yin amfani da shi daga ruwan da aka yi amfani da shi a cikin wannan na biyun. Wannan tsari yana ɗaukar kimanin minti 10-15. Mafi girma kayan aikin da za a tsaftace, mafi tsawo lokacin wankewa.
Mataki na 2, Wankan alkali ko wankin alkali: Wankan alkali ko tsinke shine mafi tsaftataccen tsaftace kayan aiki tare da wankan alkaline ko wankan acid bisa wankewar ruwa na farko. Cire abubuwan da ke da alaƙa, gami da ragowar barbashi masu ɗanɗano kamar su sitaci barbashi, resin hop, sunadaran, manna da aka ɗora akan saman mai zafi, caramel da sauran daskararrun da aka haɗe da haɗe. Tsarin wankewa yana ɗaukar lokaci mai tsawo, kimanin 20-40min, wanda shine babban tsarin tsaftacewa na tsaftacewa na CIP. Ainihin tasirin wankewa yana nunawa a cikin wannan tsari.
Mataki na 3, kurkure da ruwa (Furo na biyu): bayan wanke alkali ko tsinke, kurkure duk wani alkali ko acid da ya rage a cikin tasoshin ko bututu, har sai ruwan ya zama tsaka tsaki.
Mataki na 4, Wanke maganin kashe cuta: Wankan maganin shine don tabbatar da cewa yanayin rashin lafiya na kayan aiki da bututun sun kara gamsuwa a yanayin tsinkewar sanyi. Yawancin lokaci ana sake zagayawa tare da maganin kashe kwayoyin cuta na maida hankali da ya dace bayan an yi ruwa na biyu. Zai fi kyau a zaɓi maganin kashe kwayoyin cuta wanda ragowar ruwa, irin su peracetic acid, chlorine dioxide da hydrogen peroxide, ba zai yi tasiri a kan samfurin ba ko haifar da lalata ga kayan aiki bayan kurkura. Ta wannan hanyar, ba lallai ba ne a sake maimaita kurkura da ruwa mara kyau.
Don tabbatar da ingancin samfuran giya da amincin abinci, suna adawa da yin amfani da kayan fungicides na formaldehyde don kayan aiki da maganin hana bututun mai, saboda ragowar formaldehyde zai haifar da matsalolin aminci na giya.
Shanghai Hengcheng na iya keɓance tasoshin 2, tasoshin 3, ko tasoshin 4 na Semi-atomatik ko cikakkiyar tsaftacewar CIP ta atomatik.tsarin bisa ga bukatun abokin ciniki. Idan kana bukataCIP tsarin for Breweries, don Allah a ji daɗin tuntuɓar mu, na gode!
