Har yaushe zai buƙaci yin giya?

Har yaushe zai buƙaci yin giya?

Yawanci yana ɗaya daga cikin tambayoyin farko da mutanen da ba su san yadda ake yin giya ba kuma suna da sha'awar yin giya ko kuma lokacin da suke son shiga kasuwanci don yin giya za su yi.

Game da wannan tambaya, ba shi da amsa daya-daya-daidai-duk, saboda ba kawai salon giya ba ne. Saboda daban-daban Brewing da fermentation tsari, lokaci daga albarkatun kasa zuwa gama giya shirya sha ne daban-daban ga daban-daban styles na giya.

Amma gabaɗaya, ainihin tsarin dafa abinci (mashing, lautering, boiling and whirlpool etc.) ya bambanta kaɗan, Yana ɗaukar kimanin awa ɗaya don shiryawa, niƙa hatsi da ruwan zafi, sa'a ɗaya don dusa, sa'a daya don tafasa, rabin sa'a don yin sanyi. ƙara yisti, kuma aerate. Yana iya ɗaukar lokaci mai tsawo lokacin da ake yin dusar ƙanƙara da gudanar da maƙarƙashiya. Lokacin fermentation na giya ya dogara ne akan salon giya, yana iya ɗaukar ko'ina daga mako guda zuwa watanni uku, har ma da watanni shida.

Idan kuna sha'awar gina masana'anta, don Allah kar ku yi shakka a tuntuɓar mu don ƙarin bayani!

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